Frozen Meat Slicer & Portion Cutter
The frozen meat slicer and portion cutter is an integrated slicing and portioning system designed for frozen meat processing. It performs continuous, efficient cutting with freely adjustable portion sizes, enabling precise slicing and block cutting for a wide range of meat products. This slicer supports automated and standardized production across modern meat-processing operations.
Applications
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- Frozen pork
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- Chicken breast
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- Frozen beef
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- Pork belly blocks
Key Parameters
| Model | HK-460A |
| Power | 9 kW |
| Air pressure | 0.6 MPa |
| Max product width | 460 mm |
| Cutting range | 2-1000 mm |
| Portion size | 5-100 mm |
| Cutting temperature | –10 to 3°C |
| Operating defrost environment | –6 to 4°C |
| Optimal cutting temperature range | –6 to –5°C |
| Max cutting heigh | 250 mm |
| Cutting speed | 15-457 cuts/min |
| Control system | PLC touch screen |
| Feeding mode | Continuous |
| Lubrication | Integrated lubrication ports |
| Weight | 1500 kg |
| Dimensions | 2160 × 1050 × 1780 mm |
Features
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Food-grade conveyor: Uses a lower conveyor belt to stabilize the product, keeping the contact surface flat and ensuring precise cutting results.
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Digital control interface: The CNC display allows easy adjustment of portion size and cutting speed to match specific production requirements.
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Durable cutting blade: A sharp blade engineered for continuous portioning of large frozen blocks into smaller, uniform pieces.