Breading Machine
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Meat Processing Crumb coating machine for coating meat, poultry, fish and vegetables with batter and bread crumbs
The breading machine evenly coats chicken, beef, pork, fish, shrimp, and other seafood products with breadcrumbs using a combination of crumbs discharged from the hopper and those spread across the conveyor bed.
Advantages of Breading Machine- Equipped with a recirculation system, it significantly reduces breadcrumb breakage and is suitable for both fine and coarse crumbs
- Products are uniformly coated by crumbs flowing from the hopper and covering the conveyor belt
- The amount of top and bottom breadcrumbs or tempura flakes is adjustable to meet different coating requirements
- Reliable fans and vibrators remove excess coating material for a clean finish
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- Tempura breading
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- Chicken strips
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- Chicken legs
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- Meatballs breading
Key Parameters
| Model | HKSK600 |
| Conveyor speed | 3-18 m/min |
| Infeed height | 870-970 mm |
| Outfeed height | 1000 ± 50 mm |
| Power | 3.7 kW |
| Belt width | 600 mm |
| Dimensions (L × W × H) | 2640 × 1060 × 2240 mm |
Features
- Motor protection
Built-in temperature sensors and overload protection automatically cut power or reduce speed if the motor is overloaded or overheated, preventing damage
- User-friendly control panel
Clearly labeled buttons for simple and fast operation
- Emergency stop button
Instantly halts operation if needed, ensuring safety
Customer Applications
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- Breading hamburger patties
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- Breading chicken cutlets
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- Breading onion rings