Ice Glazing Machine
The ice glazing machine mixes water and air to create a fine mist that is evenly sprayed onto the surface of food products, forming a consistent ice coating. Built from stainless steel and food-grade non-metallic materials, it ensures durability and compliance with food-processing standards. By minimizing moisture loss during frozen storage, the ice glazing machine helps maintain the product’s fresh texture. The overall structure meets IP56 waterproof and safety requirements. The electrical distribution box protection level can reach IP65.
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- Ice glazing for crayfish
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- Ice glazing for fish
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- Ice glazing for fresh food products
Key Parameters
| Model | HKBYJ600 |
| Belt width | 600 mm |
| Belt speed | 5-25 m/min (adjustable) |
| Infeed/ outfeed height | 800 ± 500 mm / 800 ± 500 mm |
| Rated power | 0.55 kW |
| Dimensions | 2700 × 780 × 1430 mm |
Features
- Control panel
Includes a speed-adjustment interface where the plus button is used to accelerate the conveyor belt and the minus button is used to decelerate it.
- Cooling line
Transports chilled water or condensate to maintain a low-temperature environment for ice-coat formation. It is also used for draining or discharging recirculated wastewater, ensuring proper operation and hygienic maintenance.