Brine Injection Machine

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Website: http://meatmachine-en.com/2-2-3-brine-injection-machine.html

Meat Processing Brine injector for the simultaneous injecting and tenderizing of red meat and poultry

Advantages of Brine Injection Machine

• Improved Texture and Yield

  Uniformly injects brine or marinade into meat to tenderize, loosen muscle structure, and enhance overall product quality. By increasing water retention and functional binding, the machine significantly boosts finished-product yield.

• Bone-in Injection Capability

  Equipped with a bone-detection system that automatically stops individual needles upon contact with bone and resumes injection once the obstruction passes. This protects needles from damage and enables safe processing of bone-in products, expanding application versatility.

• Chicken legs
• Pork
• Duck

Key Parameters

Model	HK-30	HK-900	HK-900A	HK-1300	HK-1500	HK-3500
Number of needles	Single set, 30 needles	Single set, 87 needles	Single set, 95 needles	Single set, 117 needles	Double set, 147 needles	Double set, 348 needles
Needle size (L × W × Ø)	3 mm × 4 mm × 4-3 mm optional	3 mm × 4 mm × 4-3 mm optional	3 mm × 4 mm × 4-3 mm optional	3 mm × 4 mm × 4-3 mm optional	3 mm × 4 mm × 4-3 mm optional	3 mm × 4 mm × 4-3 mm optional
Capacity	150-300 kg/hr	900-1200 kg/hr	2160-3600 kg/hr	1200-1500 kg/hr	1200-3500 kg/hr	3500-4500 kg/hr
Dimensions (L × W × H)	1200×1300×1550 mm	1900×1700×1960 mm	2300×1430×1800 mm	2200×1700×1960 mm	2500×2000×1960 mm	2700×2400×1850 mm
Power	6 kW	9 kW	10 kW	12 kW	18 kW	33 kW
Power supply	380 V 50 Hz 3P	380 V 50 Hz 3P	380 V 50 Hz 3P	380 V 50 Hz 3P	380 V 50 Hz 3P	380 V 50 Hz 3P

Features

• Manufactured from food-grade SUS304 stainless steel for corrosion resistance, hygiene, and ease of cleaning, fully meeting food safety standards

• A built-in residue tray and fully removable injection components ensure easy, comprehensive cleaning and sanitation