Puree Machine, DRB-FS500

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Food Processing Equipment

Industrial fruit and vegetable crushing machine for making puree or paste

Voltage 380V, 50Hz

Power 4kW

Processing capacity 300-1000kg/h

Blades 8 pcs

Dimensions (L×W×H) 1020×500×1080mm

Weight 280kg

The puree machine is a crushing machine designed for efficient production of purees or pastes from fruits and vegetables. It ensures stability and hygiene during operation while delivering faster crushing, higher productivity, and user-friendly performance, making it an ideal choice for producing purees from various raw materials with adjustable fineness and easy cleaning features.

Processing Capabilities

The puree machine is suitable for processing a wide range of fruits and vegetables, including coconut meat, pumpkin, potatoes, lotus root, carrots, wheatgrass, ginger, lemongrass, and dendrobium.

Applications

Perfect for fruit and vegetable processing plants, chain restaurants, central kitchens.

Features

Constructed with food-grade 304 thickened stainless steel for durability and stability.
Japanese imported tooth-shaped blades ensure high durability and precise cutting.
The conical structure generates centrifugal force during high-speed rotation, enabling faster and more efficient crushing.
Discharge scraper design prevents material residue in the hopper, making cleaning effortless.
Adjustable blade spacing allows control over the texture and fineness of crushed material.
Blade installation uses a snap-on method, with replaceable tooth-shaped blades as the primary wear part.
Easy top-to-bottom washing ensures efficient and hygienic cleaning.
Available with optional coarse-tooth and fine-tooth blades for varied processing needs.