GZL-5
Drying system for preserving the nutritional contents of foods, pharmaceuticals, biological items
- 100 kg/batch Water Trapping Capacity
- 5 m² Shelf Effective Area
The vacuum freeze dryer uses vacuum and low-temperature technology to remove moisture from materials while retaining their original nutritional content and biological activity. This advanced drying system is widely utilized in industries such as pharmaceuticals, food, cosmetics, and bioengineering.
Shelf Effective Area | 5m² |
Water Trapping Capacity | 100kg/batch |
Power Supply | 380V 50Hz Three Phase |
Machine Dimensions (L×W×H) | Approx. 4800×1500×2500mm (for reference only, contract shall prevail) |
Compressed Air | >0.1m³/min (P=0.5-0.8MPa) |
Cooling Water | Approx. 20m³/h (≤25℃) |
Cleaning Water Consumption | >100L/min (T=80) |
Machine Structure | Integrated (combined installation of cooling unit and chamber) |
Machine Weight | Approx. 4500Kg |