Vacuum Freeze Dryer
Freeze Drying System
- Water Loading Capacity 5-30000L/shift
- Standard Feed Capacity 2.5-3200 kg/shift
The vacuum freeze dryer is designed for processing a variety of water-containing foods by utilizing a low-temperature in high-vacuum environment. After pre-freezing, the water content in the food sublimates directly from ice to vapor without passing through the liquid phase. This freeze drying system effectively dehydrates and dries the food while preserving its original color, flavor, aroma, nutritional value, and appearance.
The resulting products are natural, hygienic, and exhibit excellent rehydration properties, making them ideal for a range of applications. This technology is widely used in producing dried fruits and vegetables, dried meats, ready-to-eat seafood, and pet food, delivering high-quality products with extended shelf life and superior consumer appeal.
| Model | ||||||||||
| Water Loading Capacity (L/shift) | 5 | 50 | 180 | 300 | 300 | 600 | 1200 | 1500 | 2500 | 3000 |
| Standard Feed Capacity (kg/shift) | 2.5 | 30 | 200 | 320 | 320 | 640 | 1280 | 1520 | 2660 | 3200 |
