Pastry Filler
P868 Bread & Pastry Machine
Bakery filling machine for injection of fillings into pastries, cakes and breads
- Power 2kW
- Voltage 220V / 380V / 50Hz
- Dimensions 660×750×1460mm
- Machine weight 85kg
Equipped with an efficient feeding system, filling chamber, injector, and conveyor, the machine streamlines your production process, reducing manual labor while maintaining high precision. Adjustable settings allow you to control the amount of filling, ensuring your pastries and baked goods have the perfect texture and taste.
Ideal for bakeries, pastry shops, and food processing facilities, this machine saves you time, improves efficiency, and ensures uniform product quality.
Enhance your production with precise and efficient filling solutions. Contact us to find the best pastry filler for your needs!
Hopper
Filling Hopper: The filling chamber is where the filling is placed before being injected into the dough or pastry. It typically includes a 30 kg capacity hopper, ensuring a continuous flow of filling for high-efficiency production. The filling hopper is designed to gently push the filling into the dough or pastry without damaging its structure, ensuring a smooth and uniform result.
Extrusion nozzle
