Pastry Filling Machine
Our pastry filling machines are fully automatic units designed to be used in pastry, burger, and bun production lines, though they can also be operated independently. These pastry machines are suitable for filling a wide range of ingredients, including meat, vegetables, red bean paste, five-nut filling, sugar-based pastes, chocolate, and potato-based fillings.
The pastry filling machines are widely used in the baking industry for products such as pastries, bread, and burgers, as well as in the noodle-based food industry for items like buns.
- Meat filling
- Vegetable filling
- Potato filling
- Five-nut filling
- Chocolate filling
- Red bean paste filling
| Model | | | |
| Filling type | Regular | Paste | Paste |
| Voltage | 380 V | 380 V | 380 V |
| Production capacity | 0.12 t/h | 0.12 t/h | 0.12 t/h |
| Power | 0.8 kW | 1.5 kW | 1.2 kW |
| Size | 970×410×1320 mm | 510×450×1455 mm | 1290×1050×1580 mm |
| Weight | 100 kg | 90 kg | 200 kg |
- Preserves the meat fibers and vegetable juices, causing minimal damage to the filling.
- Easy to disassemble and clean.
- Filling outlet size can be changed to suit different products, filling types, and required filling weights.
- Minimal filling residue.
- Modular design allows easy use – just connect the filling machine to the main machine's power supply, and it can be controlled directly from the main unit.
The pastry filling machine mainly consists of a dual-stage filling screw, forming head, drive mechanism, and control system.
During operation, the filling motor drives the dual screw to push the filling from the hopper to the mixing nozzle. The second-stage screw then forms a filling column at the nozzle outlet, delivering it onto the dough belt of the supporting equipment.
