Vacuum Sausage Filler

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Meat Processing Equipment

Automatic sausage making machine for filing fresh meat into sausage casings

Feed chamber volume 245L

Processing capacity 1000-3000kg/h

Sausage fillers are widely used in the production of sausages, ensuring that fresh meat is efficiently filled into casings with precision and consistency. These sausage making machines not only enhance the production process but also improve product quality by maintaining uniformity and reducing waste. Our vacuum sausage fillers are designed to meet the diverse needs of meat processing businesses, offering reliable performance and customizable options to suit various sausage types.

Applications

Vacuum sausage fillers are suitable for filling various types of sausages, including those made with natural or protein casings when equipped with a sausage linker mechanism.

Vacuum Sausage Filler, DRB-ZG6000

Model: DRB-ZG6000
Voltage: 380V, 50Hz
Power: 7.5kW
Feed chamber volume: 245L
Processing capacity: 1000-3000kg/h
Max. vacuum degree: -0.1MPa
Min. portion volume: 5ml
Dimensions (L×W×H): 2050×1220×1780mm
Weight: 780kg

Features

Constructed with 304 stainless steel for durability, easy cleaning, and compliance with hygiene standards.
Key components, including the chamber, rotor, blades, and spindle, are manufactured with precision machining and undergo specialized heat treatment for enhanced wear resistance and smooth operation.
Optional accessories include an automatic linking device and a standard material cart lifter for added convenience.
The twisting device supports natural and protein casings, with adjustable speeds to accommodate different products and raw materials.
Operates as a standalone machine or integrates seamlessly with high-speed linkers, hanging machines, or clipping machines for continuous automated production.