Concentrated Pea Protein
Concentrated Pea Protein is one of the popular food additives and ingredients in most countries, As a professional Concentrated Pea Protein supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Concentrated Pea Protein from China for almost 10 years, please be assured to buy Concentrated Pea Protein at Foodchem. Any inquiries and problems please feel free to send emails to us via , we will reply you within 1 working day.
Type:Proteins
Qty in 20' FCL:12MT
Min. Order:1KG
QC:Haccp,Kosher,Halal,Iso
| SUPPLIER: | FOODCHEM INTERNATIONAL CORPORATION | ||
| PRODUCT: | CONCENTRATED PEA PROTEIN | ||
| BATCH NO.: | FC13031509 | MFG. DATE: | 15. APR. 2012 |
| QUANTITY: | 12000KGS | EXP. DATE: | 14. APR. 2013 |
| ITEM | STANDARD | RESULTS | |
| Apperance | Light Yellow | Conforms | |
| Crude Protein(Dry basis, Nx6.25) >=% | 55 | 55.7 | |
| Moisture =< % | 10 | 4.7 | |
| Ash =<% | 8.0 | 6.7 | |
| Fat =< | 3.0 | 1.6 | |
| Pb mg/kg =< | 1.0 | 0.8 | |
| As mg =< | 0.5 | 0.1 | |
| Crude Fiber =< % | 6 | 4.2 | |
| Carbohydrates =< % | 18 | 10.2 | |
| Particle Size(Through 100 Mesh =< % | 100 | Conform | |
| PH(10%) | 6.0-8.0 | 7.7 | |
| Total Plate Counts =< cfu/g | 30000 | Conform | |
| Coliform Bacteria =< MPN/100g | 30 | Conform | |
| Salmonella | Negative | Negative | |
| Moulds& Yeasts =< cfu/g | 50 | conform | |
| Escherichia Coli | Negative | Negative | |
Conclusion: The Goods Conform to theSTANDARDs .
Storage: Store in a cool, dry, ventilated area away from sources ofheat, moisture and incompatibilities. Avoid dust formation and control ignitionsources
Package: 20KGper Bag
The product is made from the high-qualitynon-GMO peas exported from Canada and the USA. It contains 50% protein and hascomplete nutrition constituents and strong bean fragrance with good propertiesincluding water & oil retention, emulsification, organization andfoaminess.
It is widely used in baby nutritious food,chocolate, ice cream, pet food and baked food including oatmeal, cake and breadbased on the excellent functions.
