Cake Pan & Pizza Pan
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Industrial Bakeware with 20 Years of Expertise
Surface Treatment Selection
- Hard anodized surface treatment is more suitable for pizza pans and cake molds than standard anodizing. It offers superior hardness, wear resistance, surface water separation, and corrosion resistance.
- The surface appears gray-black, with acid- and alkali-resistant, and features a high hardness level, making it easy to clean and maintain. Under normal operating conditions, the service life can reach up to 20,000 cycles.
- All cake pan & pizza pans are manufactured using food-grade materials to ensure food safety.
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Specifications
Al-alloy Cake Mould
| Image | Size (Inch) | Model | Surface Treatment | Overall Size |
|---|---|---|---|---|
| 6” | Hard Anodized | 152×147×70 mm | ||
| Anodized | ||||
| 8” | Hard Anodized | 203×197×75 mm | ||
| Anodized | ||||
| 10” | Hard Anodized | 254×248×81 mm | ||
| Anodized |
Al-Alloy Removable Bottom Cake Mould
| Image | Size (Inch) | Model | Surface Treatment | Overall Size |
|---|---|---|---|---|
| 6” | Hard Anodized | 152×147×69 mm | ||
| Anodized | ||||
| 8” | Hard Anodized | 203×197×74 mm | ||
| Anodized | ||||
| 10” | Hard Anodized | 254×248×79 mm | ||
| Anodized | ||||
| 12” | Hard Anodized | 305×299×79 mm | ||
| Anodized |
Removable Bottom Round Fluted Pie Pan
| Image | Model | Surface Treatment | Overall Size |
|---|---|---|---|
| Hard Anodized | 160×143×23 mm | ||
| Hard Anodized | 200×181×26 mm | ||
| Hard Anodized | 240×221×26 mm |
Al-Alloy Round Fluted Pie Pan
| Image | Model | Surface Treatment | Overall Size |
|---|---|---|---|
| Hard Anodized | 160×143×23 mm | ||
| Hard Anodized | 200×181×26 mm | ||
| Hard Anodized | 240×221×26 mm |
Al-Alloy Pie Pan
| Size (Inch) | Model | Surface Treatment | Dimensions | Special Design |
|---|---|---|---|---|
| 6” | | Hard Anodized | 152×127×16 mm | - |
| 7” | | Hard Anodized | 178×152×17 mm | - |
| | Hard Anodized | 178×143×24 mm | Deep | |
| 8” | | Hard Anodized | 203×178×17 mm | - |
| | Hard Anodized | 203×161×28 mm | Deep | |
| 9” | | Hard Anodized | 229×203×18 mm | - |
| | Hard Anodized | 229×181×32 mm | Deep | |
| 10” | | Hard Anodized | 254×229×18 mm | - |
| 11” | | Hard Anodized | 279×254×19 mm | - |
| 12” | | Hard Anodized | 305×279×19 mm | - |
Al-Alloy Pizza Pan
| Size (Inch) | Model | Surface Treatment | Dimensions | Special Design |
|---|---|---|---|---|
| 5” | | Hard Anodized | 127×117×23 mm | - |
| 6” | | Hard Anodized | 152×142×24 mm | - |
| | Hard Anodized | 152×140×41 mm | Deep | |
| 7” | | Hard Anodized | 178×168×24 mm | - |
| | Hard Anodized | 178×166×41 mm | Deep | |
| 8” | | Hard Anodized | 203×193×25 mm | - |
| | Hard Anodized | 203×197×41 mm | Deep | |
| 9” | | Hard Anodized | 229×219×25 mm | - |
| | Hard Anodized | 229×213×41 mm | Deep | |
| 10” | | Hard Anodized | 254×233×41 mm | Deep |
| 12” | | Hard Anodized | 305×289×41 mm | Deep |
| 13” | | Hard Anodized | 330×311×41 mm | Deep |
Selection Chart
Customized Service
Cake Pan & Pizza Pan Type
Cake pan
Cake pan
Round fluted pie pan
Round fluted pie pan
Pizza pan
Pizza pan
Material
Al-steel Al-steel
Thickness
0.8mm 1.0mm
Edge
Flat rim
Flanging rim
Outer roll rim
Shape
Right angle
Bevel angle
Surface
Right angle
Bevel angle
No coating T-ReXL PTFE Anodized Hard Anodized

