Split Ice Maker (Commercial Modular Ice Machine)

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Website: http://foodequipment-en.com/split-ice-maker-modular-4-1-3.html

Designed for commercial use in restaurants, retail stores, and beverage businesses, the split ice maker produces large quantities of ice in various sizes rapidly and efficiently. With a production capacity of 150 kg to 300 kg per 24 hours, this ice maker ensures a continuous ice supply to support high-demand foodservice operations.

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Applications

The ice maker is suitable for restaurant bars, milk tea shops, seafood markets, and buffets, efficiently producing large quantities of ice for beverage preparation, ingredient preservation, and food display cooling, ensuring smooth operations across various commercial settings.

Product Details

• Ice making tray
• Temperature setting button
• Power switch

Specifications

Model	Ice Type	Dimensions (W×D×H)	Packing Size (W×D×H)	Ice Making Capacity	Ice Storage	Power
ZBF-160	Cube Ice	Ice machine head: 560×630×570mm Ice storage bin: 560×830×1020mm	Ice machine head: 640×710×640mm Ice storage bin: 640×910×960mm	150kg/24h	90kg	800W
ZBF-230	Cube Ice	Ice machine head: 760×630×570mm Ice storage bin: 760×830×1090mm	Ice machine head: 840×710×640mm Ice storage bin: 840×910×1020mm	230kg/24h	180kg	950W
ZBF-300	Cube Ice	Ice machine head: 760×630×690mm Ice storage bin: 760×830×1090mm	Ice machine head: 840×710×760mm Ice storage bin: 840×910×1020mm	300kg/24h	180kg	1500W