Floor-Standing Pastry Sheeter (Dough Sheeter)
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Bakery Equipment
The floor-standing pastry sheeter is designed for producing puff pastry and other layered dough products with consistent quality. Suitable for bakeries, cafes, restaurants, canteens, and food manufacturers, it combines safe power control with reliable operation. Its user-friendly design and intuitive controls make it easy to operate, while its wide application range help streamline production. The floor-standing pastry sheeter can be used to produce puff pastry, croissants, and other laminated doughs in both commercial and industrial environments.
Specifications
| Model | Power (kW) | Dimensions (L×W×H) (mm) | Weight (kg) |
| MS500/2 | 0.75 | 2600×900×1110 | 210 |
Features
- Safety guard with emergency stop function when the cover is opened for effective protection
- Adjustment handle, convenient for setting the thickness of puff pastry
- Knob-style switches for simple and easy operation
- Retractable tray to effectively prevent dough from falling
- Foot pedal, freeing both hands for more convenient use
- Mounted on casters for easier and quicker movement