3-Roller Dough Sheeter
P868 Bread & Pastry Machine
Dough preparation equipment for dough flattening and forming
- Power 2kW
- Voltage 220V / 380V / 50Hz
- Dimensions 4500×660×1680mm
- Machine weight 375kg
- Brioche burger bun
- Baguette (French bread)
- Concha (Mexican sweet bread)
- Toast slices
- Hawaiian bun
- Pan dulce
- Pastry
- Baozi (Chinese steamed bun)
The 3-roller dough sheeter helps you easily flatten and process dough for pastries, snacks, and baked goods. Designed for efficiency, this machine works with three synchronized rollers to ensure consistent, high-quality dough sheets every time.
The first roller smooths and flattens the dough to your desired thickness, thanks to its adjustable settings. The second roller adds texture, and with interchangeable rollers, you can create different surface designs. The third roller shapes the dough with a wavy pattern, giving your baked goods a unique look.
Made from durable stainless steel, this dough sheeter is easy to clean and built to last. Safety is a priority, with protective guards and an emergency stop button to keep operation secure.
Whether you're running a bakery, restaurant, or food production facility, this machine lets you adjust speed and thickness effortlessly, so you get the perfect dough consistency every time.
Upgrade your dough preparation process with a machine that saves you time and ensures consistent results. Get in touch today and take your production to the next level!
