Three-Roll Dough Sheeter
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Our three-roll dough sheeter is primarily used in the food processing industry. It achieves efficient dough processing through a three-stage rolling system. Fully automated production with photoelectric control system, the dough sheeting machine can be flexibly integrated with different peripheral equipment.
Applications
The three-roll dough sheeter can create consistent dough sheet for making puff pastries, mung bean cakes, Chinese traditional flaky pastries, dumpling wrappers, bun wrappers, wonton wrappers, various types of noodles, and more.
Parameters
| Model | SLBM-400 |
| Production capacity | ≤12000 pcs/min |
| Power | 3.5 kW |
| Size | 4200 × 700 × 1550 mm |
| Weight | 320 kg |
Features
- This dough sheeter can produce uniform, smooth, and visually appealing dough sheet with a handmade-like texture.
- Photoelectric control regulates speed, preventing the dough sheet from breaking or jamming due to too fast or too slow feeding.
- Rolling wheels and auxiliary rollers roll the dough into strips.
- Infinitely adjustable synchronized speed control for product length, size, and weight for easy operation.
- Flexible integration with existing bakery production line.
- Does not damage dough structure or cause overheating.
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