Floor-Standing Bone Saw

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Website: http://foodmachines-en.com/3-1-2-floor-standing-bone.html

MJG

Meat Processing Equipment

The floor-standing bone saw is a fixed band-type cutting machine with CE certification, suitable for cutting meat, frozen meat, fish, bones, and other frozen food products.

Key Components

Frame, upper/lower pulleys, work table, saw blade with tension adjustment, motor, and control system.

Specifications

Model	Voltage (V)	Power (kW)	Worktable height (mm)	Cutting height (mm)	Cutting width (mm)	Saw blade size (W×L) (mm)	Machine weight (kg)	Dimensions (mm)
MJG290	380, 3P	1.5	910	290	232	13×1980	102	600×650×1570
MJG320	380, 3P	1.5	905	320	298	13×2485	140	800×830×1680
MJG350	380, 3P	2.2	910	330	340	13×2578	190	1028×778×1718
MJG420	380, 3P	3.0	920	420	405	13×3150	256	970×1090×1890

Features

• The frame and housing are made from food-grade 304 stainless steel, with aluminum alloy slides for hygienic, easy cleaning, corrosion-resistant, and long-lasting performance. The bone saw operates efficiently and steadily.
• The pulleys are made from 304 stainless steel and feature a double-sided design to prevent the saw blade from slipping, along with tension adjustment for simple setup and maintenance.
• All major moving components are dynamically balanced for smooth operation with minimal vibration. A safety cut-off activates when the door is opened, ensuring operational safety.
• The precisely designed work table includes graduated scale markings for accurate cutting size adjustments. It can be moved forward, backward, left, and right smoothly for flexible operation.
• A stainless-steel rack allows precise size adjustments or quick-release operation for rapid changes.
  Equipped with a copper-core motor, imported bearings and saw blades, the bone saw delivers reliable long-term performance, smooth cutting, minimal saw blade vibration, and reduced meat and bone debris.
  The bone saw features a waterproof design, and the work table can be cleaned quickly and efficiently.