Frozen Block Flaker

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Meat Processing Equipment

Automatic frozen meat processing machine for crushing frozen blocks of meat, fish or cheese into flaked product

Processing capacity 2-4t/hour

Air pressure 0.7-1.0Mpa

Breaking down frozen blocks of meat, fish, or cheese without the need for thawing is essential for preserving nutrients and protein while maintaining freshness. Frozen block flakers are designed to handle blocks at temperatures ranging from -4°C to -18°C, efficiently cutting them into flakes or smaller pieces. These flakes are ideal for use in subsequent processes such as mincing or mixing, streamlining production while reducing the risk of contamination associated with thawing.

Applications

Frozen block flakers are suitable for processing frozen pork, fish, chicken, and cheese into flakes or smaller pieces, preparing them for further use in products such as meatballs and sausages.

Frozen Block Flaker, DRB-PR3000

Model: DRB-PR3000
Voltage: 380V, 50Hz
Power: 11kW
Processing capacity: 2-4t/hour
Air pressure: 0.7-1.0Mpa
Spindle speed: 500 rpm
Raw material temperature: -4 to -18℃
Dimensions (L×W×H): 2130×1175×1290mm
Weight: approx. 900kg

Features

Constructed from 304 stainless steel, ensuring durability, hygiene, and easy cleaning.
Includes a raw material platform for easier handling, with minimal effort required. Compatible with standard carts and designed to prevent splattering during cutting.
Equipped with an automatic safety feature that halts operation when the front cover is opened, enhancing workplace safety.