Low Temperature Vacuum Fryer
Vacuum oil frying (VF) technology is a process that dehydrates food products at low temperatures and a vacuum pressure below or equal to -0.09Mpa. This technology is different from deep frying in a normal atmosphere at high temperatures. The food processed by VF technology is delicious and has high added value since it well maintains its natural flavor and nutrition.
The fundamental principle of VF is that under negative pressure, the boiling point of moisture in food is reduced and food can be dehydrated in a short time. As the heating medium for dehydration, edible oil also avoids oxidation during dehydration and improves the quality of the food.
- Made of Stainless SUS304, our vacuum fryers meet the Hygienic Requirement of Food Processing.
- Oil pump driven circulation heating and heat exchanger is adopted to improve heat exchanging efficiency.
- Germany shaft seal is adopted to ensure vacuum degree.
- The vacuum fryer is equipped with dual-filter which effectively controls the oil purity.
- The non-sticky basket can automatically complete de-oil performance with variable frequency speed control. This ensures high efficiency and low oil consumption.
- World-famous brand PLC control, touch screen, and low voltage power supply provide the vacuum fryer with entire system protection and automatic control. So, the frying machine is simple and easy for operation.
| Model | LTFM-Lab | LTFM-I | LTFM-II |
| Capacity | 10 kg/hr (Fresh Input) 2-2.5 kg/hr (Final Output) | 30-40 kg/hr (Fresh Input) 6–10 kg/hr (Final Output) | 80-100 (Fresh Input) 16–25 kg/hr (Final Output) |
| Dimension (L×W×H) | 2000×1000×3000mm Diameter: Φ600mm | 2500×1400×3850mm Diameter: Φ1000mm | 2500×3200×3850mm Diameter: Φ1250mm |
| Weight | 600 kgS | 1500 kgS | 2000 kgS |
| Materials | All food touch parts and even exterior covers are stainless steel 304. Steam heating jacket is mild steel (not touch food, not expose) | ||
| Power | 10kW | 12.75kW | 16kW |
| Heating Source | Steam, 30kg/hr, 3 bar | Steam, 100kg/hr, 3 bar | Steam, 200kg/hr, 3 bar |
| Vacuum Degree | -0.09~-0.095Mpa | -0.09~-0.095Mpa | -0.09~-0.095Mpa |
| Heating Temperature | 80-120℃ | 80-120℃ | 80-120℃ |
| Control System | PLC Touch Screen (Auto/Manual) | PLC Touch Screen (Auto/Manual) | PLC Touch Screen (Auto/Manual) |
| De-oil Type | Built-in Centrifuge De-oiling | Built-in Centrifuge De-oiling | Built-in Centrifuge De-oiling |
| De-oil Speed | 0~300 RPM adjustable | 0~300 RPM adjustable | 0~300 RPM adjustable |
| Whole System Includes | Vacuum Tank | Vacuum Tank | Vacuum Tank |
| Oil Hydraulic Pump and Lifter | Oil Hydraulic Pump and Lifter | Oil Hydraulic Pump and Lifter | |
| Condenser | Condenser | Condenser | |
| Variable Speed Centrifuge Motor | Variable Speed Centrifuge Motor | Variable Speed Centrifuge Motor | |
| PLC Controlling System | PLC Controlling System | PLC Controlling System | |
| Products Basket: 2 Sets (1 is working, 1 is preparing) | Products Basket: 2 Sets (1 is working, 1 is preparing) | Products Basket: 2 Sets (1 is working, 1 is preparing) | |
| Operation Manual and Processing Technology | Operation Manual and Processing Technology | Operation Manual and Processing Technology | |
| Optional Units | ------- | Oil heating and filtering system including: Heat exchanger, oil filter, hot oil circuiting pump, related pipes, valves and joints., etc. | Oil heating and filtering system including: Heat exchanger, oil filter, hot oil circuiting pump, related pipes, valves and joints., etc. |
In addition vacuum food fryer, we can also offer twin screw extruder, continuous fryer, flaking machine and automatic meat tenderizer. If you want to learn more detailed information, please click into corresponding product pages or contact us directly.
