Battering Machine (Batter Dipper)
The battering machine fully immerses products in batter to coat them, making it suitable for tempura, poultry, seafood, vegetables, and similar foods. The system uses a combination of a batter curtain and a bottom tray to achieve uniform and consistent batter application.
Advantages of Battering Machine- Supports a detachable design for easy cleaning
- Complies with HACCP standards and holds CE certification
- The gap between the upper and lower conveyor belts is adjustable, accommodating a wide range of product sizes
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- Chicken nuggets
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- Tempura
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- Squid rings
Key Parameters
| Model | | | |
| Belt width | 600 mm | 600 mm | 600 mm |
| Conveyor speed | 3–18 m/min | 3-15m/min | 3-15m/min |
| Infeed / Outfeed Height | 1050 ± 50 mm | 950 ± 50 mm | 955 ± 50 mm |
| Power | 2.2 kW | 2.65 kW | 2.65 kW |
| Dimensions (L × W × H) | 3100 × 1120 × 1400 mm | 2080 × 1200 × 1450 mm | 2050 × 1000 × 1450 mm |
Features
- Vibrating conveyor belt
Provides uniform vibration to disperse the product, improve batter coverage, prevent clogging, reduce manual intervention, minimize material waste, and boost production efficiency
- Central control panel
Allows independent control of conveyor belt and blower speeds. Speed can be quickly increased or decreased with the intuitive “ ” and “‑” buttons
- Motor protection system
Includes temperature sensors and overload protection. Automatically cuts power or reduces speed if the motor overheats or becomes overloaded, protecting the motor from damage
- Neat, clear wiring layout
Easy to operate and maintain, reduces potential confusion
- Waste collection basket
Captures excess batter or crumbs, making cleaning and maintenance more convenient