Croissant Make-Up Line

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Website: http://zlinetech.com/2-4-croissant-make-up-line.html

Croissant make-up line integrates automatic cutting, shaping, and curling to enable industrial-scale croissant manufacturing. Laminated dough is simply fed into the line and processed into custom-shaped croissants with precision and consistency.

Thanks to its compact unit design, this croissant production line allows food manufacturers to produce croissants efficiently, using less space and a smaller investment.

Laminated dough should be prepared in advance before being conveyed to the processing table. To streamline this step, manufacturers can utilize our compact and flexible dough sheeters.

Parameters

Line model	ZKS650
Line type	Straight line
Belt width	650 mm, 850 mm, 1050 mm, and other sizes
Dough width	600 mm, 800 mm, 1000 mm
Dough thickness	3mm-8mm (adjustable)
Industrial output	3000-11000 pcs/hr
Product size	20g, 25g, 60g, 80g, 120g,
Fillings	With or without
Power	15 kW
Voltage	380 V, 50 HZ, 3 PH (can be supplied based on production area)

Features

Supports various sizes and shapes on a single line.
Abnormal data can be detected and optimized via a remote control system.
Dough thickness is automatically adjustable.
Built with food-grade 304 stainless steel and PU belts for enhanced durability.
Requires minimal investment and floor space.
Compared to manual production or small-scale machines, this line delivers high-quality croissants with greater automation and efficiency.

Components of Croissant Make-Up Line

Traingular shaped cutting tools
Cutting molds can be customized based on croissant dough sizes.
Rotation unit
Changes the dough direction for easy forming.
Forming unit
Curls the triangle dough into croissants tightly.