Croissant Curling Machine Manufacturer

Croissant Curling Machine

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Croissant Curling Machine

Model: SC-CJ250
Curling range: 15-120g
Curling rows number: 1
Production rate: 3000-5000pcs/h, depending on the manual feeding speed

This machine can complete curling of 2-6mm thick dough sheets with manual feeding, which features an hourly production from 1000 to 1500 croissants. The curling unit and the fan feature an automatic frequency control, while the other parts of this bakery equipment are controlled manually. The croissant curling unit with many dimensions and output suits to roll croissants on bench or applied to an existing line. With the ability to customize your machine, it's a great option for both plain and filled croissants.

Finished product display

Technical parameters

Model	SC-CJ250
Curling range	15-120g
Curling rows number	1
Production rate	3000-5000pcs/h, depending on the manual feeding speed
power	380V 0.12 1.1kW
Size(L×W×H)	23506101320mm
weight	150 kg

The finished dough sheets fed into the croissant curling machine should follow the requirements as below:

The width of the wider end of the dough sheet should be limited within 60-120mm.
The length of the dough sheet should be limited within 80-120mm.
The thickness of the dough sheet should be limited within 2-6mm.

Note: Customization is needed if the size is out of range.

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