L-Carnosine

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Website: http://aminoacids-en.com/3-4-3-l-carnosine.html

Cosmetic Raw Materials & Intermediates

Raw material used in cosmetics for improving skin elasticity and reducing glycation

L-Carnosine is a dipeptide compound known for its antioxidant properties and its ability to inhibit glycation, a major factor in skin aging. By protecting structural proteins such as collagen from sugar-induced damage, it helps preserve skin firmness and elasticity. In the cosmetics industry, L-Carnosine is widely used in anti-aging formulations, while it is also recognized as a nutritional ingredient in dietary supplements.

CAS No.: 305-84-0
Molecular Formula: C₉H₁₄N₄O₃
Purity: 99% min

Appearance White crystal
Molecular Weight 226.23 g/mol
Density 1.4±0.1 g/cm³
Boiling Point 656.2±55.0 °C at 760 mmHg
Melting Point 253 °C (dec.) (lit.)
Flash Point 350.7±31.5 °C
Packaging 25kg / fibre drum
Storage Conditions -20°C
Customs Code 2933290090

Product Name
1. L-Carnosine;
2. (2S)-2-(3-aminopropanamido)-3-(1H-imidazol-5-yl)propanoic acid;
3. N-b-Alanyl-L-histidine;
4. β-Alanyl-L-histidine;
5. N-(b-Alanyl)-L-histidine.
Production capacity 3 tons/month
Applications Cosmetic formulations focused on anti-aging, skin elasticity, and antioxidant defense

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