Dough Processing Equipment
The dough divider and rounder is engineered for adjustable dough portions, handling dough balls weighing from 30 to 150 g. Five mold options are available: 30–50 g, 50–70 g, 70–90 g, 90–110 g, and 120–150 g. The dough divider and rounder can process dough with up to 40% water content, but is not suitable for very wet or sticky dough. Divided dough balls are smooth, uniform, and perfectly rounded. Voltage and plug types can be customized to meet local electrical standards.
