Dough Divider
Our dough dividing machines are a supporting device for fully automated production lines of pastries, burgers, and steamed buns. It can also be used independently. The main body of dough divider is made of stainless steel, while all parts in contact with dough are made from food-grade PTFE to ensure hygienic and safe operation.
The final bakery products are uniform, smooth, visually appealing, and offer a handmade-like texture, making this dough dividing machine an ideal choice for the baking and noodle processing industries as a standalone dough dividing and forming solution. As the stuffed dough cylinder is rolled into shape and enters the guiding sleeve, the dough machine divides and shapes it into balls.
This dough divider is widely used in the processing of:
- Mooncake
- Pastries
- Burger buns
- Pastries
- Mochi
| Model | Production capacity | Voltage | Power | Size | Weight |
| | 30-120 pcs/min | 220 V | 0.52 kW | 1450×965×1100mm | 180 kg |
| | 30-120 pcs/min | 380 V | 1.59 kW | 1350×750×1420 mm | 180 kg |
| | 60-200 pcs/min | 380 V | 2.32 kW | 1500×1000×1420 mm | 205 kg |
| | 30-120 pcs/min | 380 V | 1.8 kW | 1400×700×960 mm | 180 kg |
| | 60-360 pcs/min | 380 V | 5.4 kW | 1750×1400×920 mm | 500 kg |
- The dough divider delivers a handmade-like texture; produces uniform, smooth, and visually appealing products
- Easy disassembly for quick cleaning and simple maintenance
- Interchangeable blades: use round cutters for round shapes, or patterned blades for twisted shapes
- Quick and easy tool replacement – minimal downtime
- Delicate outer dough remains intact with evenly distributed filling
- Modular design for flexible usage
