Layer Cake & Swiss Roll Production Line
Layer Cake & Swiss Roll Production Line
The layer cake and Swiss roll production line does not need any mould. By changing the closing ring of the cutter gap and adjusting the speed of the cross-cutting knife, it can produce cakes with any size. Our product consists of paste stirring machine, paste storage barrel, starching machine, feeding nozzle, steel-belt gas tunnel oven, strip cutting device, filling device, pressing device, transverse cutting device, cooling conveyor, etc.
Specifications
Yield | 5-6t/day |
Gas Consumption | 20 |
Power | 30kw |
Length |
The process flow is described as follows. Directly pour the paste onto the steel belt of the oven. After baking, the banding cake will fall off from the terminal. Then it is sent back from below. When it reaches the place below the feed port, it is lifted to the working platform through a slope. Then, it is cut into strips in the longitudinal direction and filled. Turn over a strip of cake and press it on its adjacent one. After cutting in the transverse direction, the well-loved cake is completed.
