Manual Sausage Slicer (Wurstell Cutters)
Manual sausage slicers are used to slice sausages into uniform pieces quickly and easily. The slicing process involves placing the sausage in the machine, which is then cut evenly with each pull of the handle, which is ideal for busy kitchens. Sausage slicers are made with stainless steel to ensure durability and easy cleaning, and they’re built to handle continuous use in commercial kitchens. We offer sausage slicers available in different sizes to suit both small-scale operations and larger food processing needs, with power options such as 230V/50Hz and 135 W depending on the model. They also meet strict industry standards, including CE, RoHS, and LFGB.
Sausage slicers are used in restaurant kitchens, snack shops, deli stores, and food processing facilities to quickly portion sausages for common foodservice uses such as burgers, fast-food items, and deli products.
| Model | |||
| Voltage (V) | / | / | 230 |
| Motor Speed (rpm) | / | / | 2650 |
| Machine Speed (rpm) | / | / | 440 |
| Slice Thickness (mm) | 8 | 18 | 5-30 |
| Max. Slice Diameter (mm) | / | / | 45 |
| Power (W) | / | / | 135 |
| Frequency (Hz) | / | / | 50 |
| Blade Material | 420 | 420 | 3Cr13 |
| Net Weight (kg) (kg) | 2.32 | 2.32 | 7.1 |
| Gross Weight (kg) (kg) | 2.62 | 2.62 | 7.5 |
| Dimensions (mm) (mm) | 337×162×221 | 330×189×285 | 244×188×327 |
| Packing Size (mm) | 340×175×235 | 340×175×235 | 290×245×365 |