Spiral Dough Mixer (20L/30L)
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Bakery Equipment
- Bowl volume 20L, 30L
The spiral dough mixer is an easy-to-use, digital-controlled machine with two mixing speeds. The mixer features a simple and robust structure, durable construction, and reliable performance, making it particularly suitable for bakeries, restaurants, canteens, and food factories to knead dough for producing bread with varying textures, such as soft toast, Russian bread, baguettes, and biscuits.
Key Components:
Frame, transmission system, motor, inverter, dough bowl, and spiral agitator.
Specifications
| Model | Bowl volume (L) | Dough per batch (kg) | Dimensions (L×W×H) (mm) | Weight (kg) | Power (kW) | Mixing speed (r/min) | Bowl speed (r/min) |
| | 20 | 8 | 730×400×850 | 90 | 1.5 | High 290 Low 145 | High 30 Low 15 |
| | 30 | 12 | 800×440×900 | 105 | 1.5 | High 290 Low 145 | High 30 Low 15 |
Features
- Large capacity, with both the bowl and agitator made of stainless steel, meeting food hygiene standards
Comes standard with emergency stop function when the cover is lifted and an oil-resistant rubber-sheathed power cable
Equipped with a specially designed inverter and a speed ratio coordinated with the bowl to achieve optimal dough kneading results - The machine's slow mixing is powered by a chain drive. This system is more robust than standard V-belts, eliminating problems like slippage, rapid wear, and the need for frequent adjustments or replacements
Added user-friendly settings like fast/slow operation time presets, automatic slow-to-fast speed switching, timed shutdown, and temperature display
- Both the agitator and the bowl rotate, simulating manual kneading for the best dough texture
- Low operational noise
- Equipped with an emergency stop mechanism when the cover is opened, ensuring operator safety and reliable use