Meat Bandsaw
Meat Processing Equipment
Commercial meat saw for cutting meats and bones
- Cutting height/width 350mm/330mm
- Saw blade speed min. 26m/s, max. 35m/s
Precision and efficiency are essential when cutting meats and bones, particularly in high-demand environments where performance and reliability are critical. Our conventional meat bandsaws are built to deliver on these requirements, offering a combination of advanced design and durable construction. Made from high-quality 304 stainless steel, this series of meat cutting machine ensures hygiene, long-lasting durability, and compliance with food safety standards. The meat saws low-noise operation not only reduces sound pollution but also creates a more comfortable and productive work environment. Its stable cutting mechanism minimizes vibrations, which helps extend the blade’s lifespan and reduces material waste, allowing more of the product’s weight to be retained.
The meat bandsaw is designed to cut a variety of products, including ultra-low-temperature frozen bone-in meats, boneless meats, poultry, fish, and seafood.
- Model: DRB-JG260
- Voltage: 380V, 50Hz
- Power: 1.1kW
- Worktable size: 460×660mm
- Cutting height/width: 250mm/220mm
- Saw blade length: 2087mm
- Size: 720×560×1420mm
- Weight: 115kg
- Model: DRB-JG300
- Voltage: 380V, 50Hz
- Power: 1.1kW
- Worktable size (L×W): 590×725mm
- Cutting height/width: 300mm/250mm
- Saw blade length: 2428mm
- Dimensions (L×W×H): 790×670×1640mm
- Weight: 165kg
- Model: DRB-JG350
- Voltage: 380V, 50Hz
- Power: 1.5kW
- Worktable size (L×W): 730×870mm
- Cutting height/width: 350mm/330mm
- Saw blade length: 2970mm
- Dimensions (L×W×H): 895×1000×1760mm
- Weight: 215kg
- Model: DRB-JG630
- Voltage: 380V, 50Hz
- Power: 7.5kW
- Saw blade length: 4765mm
- Saw blade speed: min. 26m/s, max. 35m/s
- Max. cutting height: 630mm
- Worktable size (L×W): 1295×1205mm
- Dimensions (L×W×H): 1345×1390×2240mm
- Weight: 645kg
