Meat Press
Meat Processing Equipment
Commercial meat flattening machine for pressing and thinning non-frozen and boneless meat
- Processing capacity 5-8 sec/cycle
- Pressed meat thickness 1-15mm
Meat presses are processing tools used in food production facilities, designed to flatten and thin boneless, non-frozen meat into uniform slices. This ensures even cooking, improves texture, and creates the perfect base for dishes like schnitzels, cutlets, and other thinly sliced meats. By automating the flattening process, these meat flattening machines save time, reduce manual labor, and deliver consistent results across high-volume production lines. Daribo offers durable and efficient meat presses tailored to meet the needs of modern food processing.
Meat presses are ideal for preparing boneless cuts of chicken, pork, and beef into consistent slices, offering efficiency and precision for food production lines focused on quality and productivity.
- Model: DRB-R1
- Voltage: 380V/220V, 50Hz
- Power: 1.5kW
- Processing capacity: 5-8 sec/cycle
- Pressure: 10Mpa
- Pressed meat thickness: 1-15mm
- Dimensions (L×W×H): 450×700×560mm
- Weight: 105kg
- Designed with high-quality power components to provide consistent performance and long-term durability, ensuring reliable operation in demanding production settings.
- Made from 304 stainless steel with 2mm thick plates, offering excellent resistance to corrosion while being easy to clean and maintain.
- Includes an automatic sensing system that activates the press when the PE tray is positioned under the plate, streamlining the process and improving efficiency.
- Equipped with an 18mm thick high-density POM pressing plate featuring a textured surface that evenly flattens meat while breaking tendons to enhance texture and consistency.
- Removable pressing plate simplifies cleaning and allows for quick replacements, minimizing downtime during production.
- Capable of applying up to 100kg of pressing force, making it effective for flattening large cuts of chicken, pork, or beef into uniform slices in one operation.
