Refrigerated Dough Proofing Cabinet
| Model | Capacity | Temperature | Rated Voltage | Rated power | Dimensions |
| 16 tray single door refrigerated dough proofing cabinet | +5 | 220V/50Hz | 1.6 | 590×1020×1800 | |
| 16 tray single door refrigerated dough proofing cabinet | +5 | 220V/50Hz | 1.8 | 780×1220×2100 | |
| 32 tray double door refrigerated dough proofing cabinet | +5 | 220V/50Hz | 2.2 | 780×1220×2100 | |
| 16 tray single door refrigerated dough proofing cabinet | -15 | 220V/50Hz | 1.6 | 590×1020×1800 | |
| 32 tray single door refrigerated dough proofing cabinet | -15 | 220V/50Hz | 1.8 | 780×1200×2100 | |
| 32 tray double door refrigerated dough proofing cabinet | -15 | 220V/50Hz | 2.2 | 780×1220×2100 |
Features:
1. The refrigerated dough proofing cabinet uses a micro-computer temperature controller, which separately controls both the temperature and humidity. This cabinet also uses an environmentally friendly foaming technique, matched with the refrigerated proofing system. The display panel is also an automatic micro-computer touch screen, and the digital display clearly indicates the temperature and humidity inside the cabinet. The cabinet also features a timing function.
2. The interior of the cabinet uses hot air circulation technology, which provides the environment with a uniform temperature and humidity. Adjustment of the temperature and humidity is easy and precise.
3. It uses a humanized push-pull door which is easy to open and close. It is also equipped with glass observation window which can be used to observe the proofing state.
