DQC101
Vegetable Processing Equipment
The multifunctional vegetable cutting machine uses inverter control to adjust the speed of both the cutting blade and the conveyor belt, ensuring precise processing. With adjustable speeds, it delivers consistent, uniform cuts. Built with a durable stainless steel body that meets food hygiene standards, it is designed for long-term, reliable use. Ideal for food processing plants, vegetable facilities, hotels, restaurants, canteens, schools, and central kitchens, the cutter helps reduce waste, save labor, and improve productivity.
Key Components:
Frame, leafy vegetable cutter, root vegetable cutter, inverter, conveyor belt, motor, and housing.
