Frozen Meat Dicing Machine
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MQD1500
Meat Processing Equipment
Cutting frozen boneless meat into cubes
The frozen meat dicing machine is specifically engineered for precise cutting of semi-frozen boneless meat, maintained at temperatures between -4°C and -2°C. Its versatile, detachable blade assembly enables the efficient production of uniform cubes, strips, or slices, offering flexibility for a wide range of meat processing applications while ensuring consistent quality and minimal waste.
Key ComponentsFrame, aluminum housing, dual motors with a transmission system, feeding inlet, drum, cutting blade assembly, discharge outlet, and control system.
Advantages of Frozen Meat Dicing Machine
- The meat dicing machine can cut frozen boneless meat (chicken, pork, beef, lamb, etc.) and root vegetables or fruits into cubes, strips, shreds, or slices ranging from 3–20 mm.
- The frozen meat dicing machine is equipped with durable motors and sharp blades, along with a widened feeding inlet for high efficiency, saving both time and labor.
- Finished products are uniform in shape, leaving no residual material.
- Safety is ensured with a locking control system, protecting operators.
Specifications
| Model | Dimensions (mm) | Capacity (kg/h) | Voltage (V) | Rated frequency (Hz) | Motor power (kW) | Rated input power (kW) | Machine weight (kg) |
| MQD1500 | 2100×1400×1650 | 800-3000 | 380, 3P | 50 | 5.5 2.2 | 9 | 660 |
Features
- Constructed from thick SUS304 stainless steel, the frozen meat dicing machine is durable and easy to clean.
- The three-dimensional arrangement of dicing blade assemblies is fully detachable, allowing easy cleaning and maintenance while maintaining sharp, long-lasting performance.
- Equipped with a touch screen and PLC control system with speed adjustment for flexible operation.
- The widened feeding inlet further enhances efficiency, reducing labor and processing time.