Frozen Meat Slicing Machine
The Frozen Meat Slicing Machine is designed for efficient, high precision slicing of frozen pork, frozen beef, chicken breast, fish and other semi frozen proteins. Operating within a cutting temperature range of –10 to –3°C, the machine delivers uniform slices from 0.5 to 100 mm, making it suitable for downstream processes such as further cutting, battering and breading, forming, portioning or packaging. It is widely used in meat processing plants, prepared food lines, central kitchens and industrial food factories.
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- Frozen pork
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- Chicken breast
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- Frozen beef
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- Frozen fish
Key Parameters
| Model | HK-455 |
| Power | 9.12 kW |
| Air pressure | 0.2 MPa |
| Product width | 460-700 mm |
| Product height | 190 mm |
| Cutting temperature | –10 to –3°C |
| Thawing environment during production | –8 to –3°C |
| Blade speed | 35-65 cuts/min |
| Slice thickness | 0.5-100 mm |
| Control system | PLC touchscreen |
| Lubrication | Integrated grease nipples |
| Feeding mode | Reciprocating / push feed |
| Weight | 750 kg |
| Dimensions | 2800 ×1200 × 1600 mm |
Features
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Long life, high strength blade set engineered to resist breakage and maintain edge sharpness
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Dual-belt clamping system ensures stable product feeding with zero slippage
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The entire machine is constructed from 304 stainless steel, offering high corrosion resistance and a relatively high surface hardness (approximately 187 HB Brinell). It resists scratching during daily use, and oil or residue can be removed with a simple wipe, keeping maintenance costs low.