Cheese Dicer

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Cheese Cutting Equipment

Industrial cheese dicing machine for cutting cheese into cubes

Processing capacity 500-700kg/h

Cutting range 3-20mm

Cheese dicers are widely used in the food processing industry, designed to cut cheese into uniform cubes or other shapes, enhancing presentation and ensuring consistent portion sizes. This precision is important for maintaining quality in various culinary applications, from salads to pizzas. We offer a high-performance cheese dicing machine that meets these industry standards.

Processing Capabilities

The cheese dicer is suitable for processing various types of cheese, as well as root vegetables such as potatoes, carrots, apples, and ginger, efficiently dicing them to meet diverse production needs.

Applications

Ideal for dairy processing plants, fruit and vegetable processing facilities, central kitchens, chain restaurants, and cheese wholesalers.

Cheese Dicer, DRB-QD330

Model: DRB-QD330
Voltage: 380V, 50Hz
Power: 4kW
Processing capacity: 500-700kg/h
Cutting range: 3-20mm
Max. material diameter: 120mm
Raw material temperature: -5 to -3℃
Dimensions (L×W×H): 1260×900×1700mm
Weight: 500kg

Features

Capable of producing various cube sizes to accommodate different culinary needs.
Equipped with a variable-frequency drive, allowing operators to select low, medium, or high speeds based on the specific requirements of the cheese type and desired cut.
Features a straightforward button-operated control panel, ensuring ease of use for operators.
Designed for quick disassembly of cutting components, facilitating thorough cleaning and maintenance.
Manufactured with durable materials to withstand the demands of continuous industrial use.