Bowl Cutter / Bowl Chopper
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Meat Processing Meat processing machine with rotating bowl for cutting, mixing and emulsifying meat and other food ingredients to produce sausage and burger mixes
Bowl cutter uses high-speed rotating knives to finely chop raw meat into a smooth, uniform paste while simultaneously blending added ingredients. Optimized knife speed, bowl speed, precise knife-to-bowl clearance, and high-grade blade materials ensure particle reduction with minimal temperature rise and short processing time. These parameters enhance emulsification, improve elasticity, refine texture, and increase overall product yield.
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- Chicken mince
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- Vegetable mash
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- Ground meat
Key Parameters
| Model | HK-20 |
| Material | SUS304 stainless steel |
| Bowl capacity | 20 L |
| Production capacity | 6-10 kg per batch |
| Power | 2.55 kW |
| Voltage | 380V/50 Hz |
| Number of knives | 3 |
| Knife speed | 1650 / 3300 rpm |
| Bowl speed | 16 rpm |
| Machine weight | ≈220 kg |
| Dimensions (L×W×H) | 770 × 650 × 980 mm |
Features
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Knives are manufactured from 9Cr18 stainless steel, offering reliable corrosion resistance
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Optional adjustable-speed control
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High-torque motor designed for stable performance and low failure rate
Customer Applications
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- Pork mince
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- Beef mince
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- Vegetable fillings
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- Meat paste