Two Roll Dough Sheeter
A two roll dough sheeter is used to re-press the pressed dough wrapper. The use of pressing technology gives the wrapper a glossier, brighter surface, without damaging the gluten. Using a dough wrapper rolling process, the finished products have a better layering effect. The dough slice thickness, shape and cutting size can all be easily adjusted, and the two roll dough sheeter matches other food machines to form processing lines such as bread machines, pastry machines, steamed bun machines and more.
Technical Parameters| Overall size (L x W x H) | 4500x700x1500mm |
| Output | 1000-12000pcs/h |
| Equipment power | 2.8kw |
| Equipment weight | 450kg |
| Equipment voltage | 220/380V |
| Finished product weight | 10-300g/pc |
| Equipment frequency | 50HZ/60HZ |
1. Electrical parts
- OMRON photoelectricity
- Japanese Mitsubishi PLC
- Japanese IKO bearing
- Mikipulley clutch
- Delta inverter
2. Control system
Touch screen + PLC intelligent control with memory preservation function: Operation is easy and fast. Customers can set multiple languages based on their needs.
- Mitsubishi PLC
- Delta touch screen
3. Machine frame
The entire machine frame features a seamless-edge winding technology with 304 stainless steel.
- The main parts are all made of stainless steel, thus meeting food safety and hygiene standards.
- This dough sheeter features digital control and a touch operation control panel. Operation is simple, and requires only a few minutes to familiarize yourself with.
- With a high degree of automation and accurate quantification, all products are of a uniform size. The dough sheet thickness, shape, and cutting size are adjustable. This equipment can also be operated by just one or two people.
- The dough sheeter does not require a large flour quantity, and is applicable in a variety of work spaces.
