Continuous Water Soaking Sterilizer
The continuous water soaking sterilizer is designed with advanced German technology. The device is specially engineered for second round sterilization of jelly, dairy, and beverage products. All machine parts are crafted from SUS304 stainless steel, including the chain wheel and oversized chain board. The industrial grade steel has excellent anti acid, alkali, and corrosion properties. The water tank is steam heated. A solenoid valve automatically regulates steam volume. The optimized design of the continuous water soaking sterilizer offers stable performance with quality yields.
| Production capacity | 1-5T/H |
| Sterilizing temperature | < 98℃ It can be subject to order |
| Sterilizing time | 10-35 minute stepless speed adjustment |
| Cooling temperature | 20℃ |
| Cooling time | 10-25 minute stepless speed adjustment |
| Steam pressure | 0.4Mpa |
| Link belt time | 0.17-10m/min stepless speed adjustment |
| Centrifuge blower fan | 3kw |
| Compete weight | Approximately 6000kg |
| Outline size | 16000×2600×2000mm |
As a specialized continuous water soaking sterilizer manufacturer and supplier in China, Jiadi also provides orange juice concentrate processing line, jacket tank (dimple pad, coil jacket), saccharifying units, and semi-automatic split type CIP system, among others.
Related Names
Sterilization Equipment for Fruit Juice Production | Safe Fruit Juice Manufacture | Corrosion Resistant Sterilization Machine
