Self-Stacking Spiral Freezer
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Individual Quick Freezing System
- Freezing Capacity 250-2500 kg/h
The self-stacking spiral freezer is designed for the rapid individual freezing of poultry, meat, seafood, and certain fruits and vegetables. It is particularly suitable for fried and prepared foods, offering an efficient and reliable freezing solution for these applications.
Technical Parameters
| Type | Single-Drum Spiral Freezer | Twin-Drum Spiral Freezer | ||||
| Model | | | | | | |
| Frozen Product | Raw Chicken Drumstick | Raw Chicken Drumstick | ||||
| Weight | 120±10g | 120±10g | ||||
| Infeed Temperature | 15℃ | 15℃ | ||||
| Outfeed Temperature | -18℃ | -18℃ | ||||
| Chamber Temperature | -35℃ | -35℃ | ||||
| Drum Diameter | 2000mm | 2530mm | 3000mm | 2000mm | 2530mm | 3000mm |
| Number of Layer | 12 | 16 | 14 | 12 | 14 | 22 |
| Belt Width | 650mm | 710mm | 1000mm | 650mm | 800mm | 850mm |
| Freezing Capacity | 1000kg/h | 2000kg/h | 3000kg/h | 500kg/h | 1000kg/h | 2000kg/h |
| Installation Power | 31.8kW | 48.8kW | 64.8kW | 16.8kW | 25.3kW | 45.3kW |
Note: The freezing performance is based on bare-frozen fried chicken popcorn (specifications: Ø20mm, 10g per piece, distribution density approximately 7kg/m², input temperature 70°C, output temperature -18°C).
Features
- Equipped with a specially designed high-sidewall mesh belt to prevent product displacement, accumulation, or belt overturning, ensuring smooth operation
- Compared to traditional equipment, it saves over 40% of floor space
- Optional CIP automatic cleaning system enables automated rinsing, foaming, and sanitization, reducing water usage by more than 50%
- Optional ADF air defrosting system extends continuous operating time and improves freezing efficiency
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