Sausage Linking and Hanging Machine
Meat Processing Equipment
Automatic sausage linker with hanging unit for portioning, linking and hanging of cooked sausages
- Production speed 1200 pcs/min (Adjustable)
- Air pressure 0.5Mpa
The sausage linking and hanging machine is designed to optimize sausage production by automating key processes such as portioning, linking, and hanging. Manufactured with high-quality alloy steel and stainless steel, these sausage linkers combine durability with excellent wear resistance. They are suitable for natural, collagen, and synthetic casings, providing precise linking and consistent hanging for straight sausages. By reducing manual labor and enhancing production, these sausage processing machines significantly enhance efficiency, making them an essential tool for modern sausage processing lines. Their versatile design ensures they can handle a variety of sausage types while maintaining uniformity and precision throughout the process.
Ideal for assisting in the filling and processing of various sausage products, these sausage linkers support natural, collagen, and synthetic casings, ensuring high productivity and consistent results in sausage production.
- Model: DRB-1200
- Voltage: 380V, 50Hz
- Power: 3kW
- Production speed: 1200 pcs/min (Adjustable)
- Air pressure: 0.5Mpa
- Twist tube: Ø9.5/Ø11.5/Ø13.5mm
- Casing diameter: Ø16-18mm/Ø19-21mm/Ø26mm
- Applicable casings: collagen casing, nylon casing, natural casing
- Dimensions (L×W×H): 1310×550×1080mm
- Weight: 350kg
- Model: DRB-GG2200
- Voltage: 220V, 50Hz
- Power: 2kW
- Production speed: adapt to 'GN1200' up to 1200 pcs/min
- Applicable casings: collagen casing, nylon casing, natural casing
- Dimensions (L×W×H): 2600×450×1130mm
- Weight: 150kg
