Sausage Clipping Machine
Meat Processing Equipment
Automatic clipper for tightening and sealing sausage casings with clips
- Air pressure 0.4-0.6MPa
- Production frequency 10-12 cycles/min
Achieving neatly packed sausages with consistent texture and appearance requires precise sealing. Sausage clipping machines are designed to tighten and seal sausage casings efficiently, ensuring uniform results. Using pneumatic control, these clippers allow adjustable tightening force, creating firm and well-sealed sausages. With a streamlined design, they are easy to operate, maintain, and clean, meeting hygiene and safety standards. High processing speeds make them an excellent choice for reducing labor costs while increasing production efficiency in meat processing facilities.
Sausage clipping machines are used for sealing large sausage casings filled with fresh pork, beef, or lamb, ensuring securely packed sausages ready for further handling or packaging.
- Model: DRB-DK810
- Air pressure: 0.4-0.6MPa
- Production frequency: 10-12 cycles/min
- Suitable for casing diameter: 70-140mm
- Dimensions (L×W×H): 900×420×830mm
- Weight: 28kg
