Automatic Sausage Filling & Linking Line
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Automatic sausage filling and linking line is designed for efficient production of chunk-meat sausages, coarse-ground sausages, and various minced-meat sausages. Sausage nozzles can be customized in different sizes to flexibly meet diverse user requirements. The system is suitable for natural casings, collagen casings and smoked casings. It provides precise portioning and fully automatic linking, overcoming the limitation of traditional fillers that can only stuff but cannot twist. This makes it an ideal choice for household sausage preparation as well as batch production in canteens, restaurants and hotels, delivering a more efficient, reliable and easy sausage-making process.
Applications
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- Pork sausages
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- Chicken sausages
Key Parameters
| Power | 5.65 kW | Linking speed | 100-2000 links/min |
| Link length | 25-500 mm | Casing diameter range | 16-45 mm |
| Air pressure | 0.5-0.7 MPa | Voltage | 380 V |
| Dimensions | 1814 × 786 × 1420 mm |
Features
- Discharge outlet The spacing can be adjusted according to the diameter of the sausages.
- Feeding inlet Constructed from 304 stainless steel for durability. The funnel-shaped design ensures smooth and continuous feeding of the material.
- Linking unit The quantitative filling and linking mechanism automatically portions and twists the sausages. With built-in twisting capability, there is no need for a separate clipping machine.
- Sausage nozzles Interchangeable nozzles allow customization for different sausage sizes and casing types.