Fresh Meat Slicing Machine
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Meat Processing Horizontal slicer for cutting fresh meat into evenly thick slices
The fresh meat slicer is designed for slicing beef, pork, lamb, chicken, duck, and other fresh meat. It delivers horizontal cuts and can produce special shapes such as butterfly or heart-style slices. The machine can cut as thin as 2.2 mm, making it highly versatile for food factories, central kitchens, school cafeterias, hotel chains, and meat processing plants.
Advantages of Fresh Meat Slicing Machine- Constructed from 304 stainless steel and food-grade plastics, the slicer meets HACCP standards.
- Supports a cutting thickness range of 2.2–50 mm, with output capacities of up to 0.5 ton/hour for the single-lane model and 1 ton/hour for the double-lane model.
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- Fresh meat slices
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- Sirloin slices
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- Beef paddywhack
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- Chicken breast slices
Key Parameters
| | | Model |
| Conveyor belt width | 2 × 160 mm | 160 mm |
| Belt speed | 3-18 m/min | 3-18 m/min |
| Capacity | 800-1000 kg/h | 500-800 kg/h |
| Max product width | 130 mm | 130 mm |
| Cutting thickness | 2.2-50 mm | 2.2-50 mm |
| Cutting speed | 120 pcs/min | 60 pcs/min |
| Infeed / outfeed height | 1000 ± 50 mm | 1000 ± 50 mm |
| Power | 1.65 kW | 0.95 kW |
| Dimensions (L × W × H) | 1690 × 935 × 1360 mm | 2180 × 1260 × 1300 mm |
Features
- Conveyor Belt
Easy to clean, durable, and suitable for low-temperature environments.
- Bilingual Safety Messages
English and Chinese labeling for better clarity and ease of use by international customers.
- Precision Horizontal Slicing
Produces very smooth cut surfaces and supports specialty shapes like butterfly or heart-style slices.
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