Cooked Meat Slicing Machine

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Website: http://foodmachines-en.com/3-2-9-cooked-meat-slicing-machine.html

MQP150

Meat Processing Equipment

Cutting cooked or smoked boneless meat into thin slices

The cooked meat slicing machine is designed to slice boneless cooked meats such as sausage, pork, beef, and lamb, delivering neatly arranged slices for downstream processing. The conveyor belt, rotary blades, and discharge conveyor are independently controlled by inverters and feature quick-release designs for easy assembly and maintenance.

Key Components

Frame, transmission system, feeding conveyor, blade assembly, and control system.

Specifications

Model	Capacity (kg/h)	Voltage (V)	Power (kW)	Rated frequency (Hz)	Waterproof grade	Machine weight (kg)	Dimensions (mm)	External circuit breaker
MQP150	800-1500	220	2.45	50	IP×1	160	1650×630×1150	2P/16A

Features

• The drive belt can be adjusted according to customer requirements.
• Protective covers are made from 304 stainless steel, providing safe and hygienic operation.
• The conveyor belt is removable for convenient and rapid cleaning.
• The touch screen allows precise adjustment of conveyor and blade speeds to achieve different slice thicknesses.