Fresh Meat Strip Cutting Machine
The fresh meat strip cutting machine is designed for vertical cutting of boneless poultry and livestock meat. It can longitudinally slice chicken breast, beef, duck breast, lamb, and fish into uniform strips, and can also be expanded into a dicing production line.
A cutting system where the conveyor feeds the meat directly over the blades combined with a pressing-claw gripping mechanism ensures a straight cutting path, well-defined meat strips, uniform sizing, and reduced material waste.
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- Pork strips
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- Chicken breast
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- Beef
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- Chicken meat
Key Parameters
| Model | | |
| Conveyor belt width | 600 mm | 300 mm |
| Conveyor speed | 3-18 m/min | 3-18 m/min |
| Max product width | 510 mm | 200 mm |
| Cutting thickness | 5-50 mm | 5-35 mm |
| Output capacity | 500-1000 kg/h | 300-500 kg/h |
| Power | 3.37 kW | 0.91 kW |
| Dimensions (L×W×H) | 1910 × 1000 × 1550 mm | 1800 × 700 × 1500 mm |
Features
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The fresh meat strip cutting machine is built from 304 stainless steel and food-grade materials, meeting HACCP standards. It offers easy operation, durability, and an IP56 waterproof rating.
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Bilingual control interface designed for intuitive and user-friendly operation.
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Detachable knife assemblies with independent motor drive; blades are made from food-grade 304 stainless steel, featuring sharp edges and long service life.