Fresh Meat Strip Cutting Machine

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MKQ340 MKQ500

Meat Processing Equipment

Cutting fresh boneless meat into strips

The fresh meat strip cutting machine is specifically engineered for processing boneless meats, including pork, beef, lamb, chicken, duck, and goose, into uniform strips. By ensuring consistent cuts, the machine guarantees product quality. Its versatility makes it an essential piece of equipment across various sectors of the meat processing industry, including fresh meat portioning, preparation of fried pork strips, production of chicken fillets, and other specialized meat products.

Advantages of Fresh Meat Strip Cutting Machine

The coordinated design of the upper knife and lower roller, with serrated blades, enables precise meat cutting, ensuring smooth cut surfaces.
Equipped with a safety switch for effective operator protection.
The blade assembly can be easily detached for cleaning, with interchangeable blade sets available in different specifications.
Driven by 1500W/2200W gear motors, offering easy start-up, high torque, smooth cutting, and energy efficiency.
Cutting sizes of 4 mm and above can be customized to meet different processing needs.

Specifications

Model	Capacity (kg/h)	Voltage (V)	Power (kW)	Rated frequency (Hz)	Waterproof grade	Machine weight (kg)	Dimensions (mm)	External circuit breaker
MKQ340	500-800	380, 3P	1.5	50	IP×1	135	1700×640×1330	3P/6A
MKQ500	1500-2000	380, 3P	2.2	50	IP×1	174	1700×780×1300	3P/10A

Features

Constructed from stainless steel with high strength design, and a surface finished with deep polishing and sandblasting for easy-to-clean exterior.
Designed with protective covers to ensure operator safety.
Clear and intuitive operating switches for simple and convenient use.

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