Fresh Meat Strip Cutting Machine
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MKQ340 MKQ500
Meat Processing Equipment
Cutting fresh boneless meat into strips
The fresh meat strip cutting machine is specifically engineered for processing boneless meats, including pork, beef, lamb, chicken, duck, and goose, into uniform strips. By ensuring consistent cuts, the machine guarantees product quality. Its versatility makes it an essential piece of equipment across various sectors of the meat processing industry, including fresh meat portioning, preparation of fried pork strips, production of chicken fillets, and other specialized meat products.
Advantages of Fresh Meat Strip Cutting Machine
- The coordinated design of the upper knife and lower roller, with serrated blades, enables precise meat cutting, ensuring smooth cut surfaces.
- Equipped with a safety switch for effective operator protection.
- The blade assembly can be easily detached for cleaning, with interchangeable blade sets available in different specifications.
- Driven by 1500W/2200W gear motors, offering easy start-up, high torque, smooth cutting, and energy efficiency.
- Cutting sizes of 4 mm and above can be customized to meet different processing needs.
Specifications
| Model | Capacity (kg/h) | Voltage (V) | Power (kW) | Rated frequency (Hz) | Waterproof grade | Machine weight (kg) | Dimensions (mm) | External circuit breaker |
| | 500-800 | 380, 3P | 1.5 | 50 | IP×1 | 135 | 1700×640×1330 | 3P/6A |
| | 1500-2000 | 380, 3P | 2.2 | 50 | IP×1 | 174 | 1700×780×1300 | 3P/10A |
Features
- Constructed from stainless steel with high strength design, and a surface finished with deep polishing and sandblasting for easy-to-clean exterior.
- Designed with protective covers to ensure operator safety.
- Clear and intuitive operating switches for simple and convenient use.