The cooked meat slicing machine is designed to slice cooked meats such as roast beef, pork, ham, bacon, and sausages into 1-30 mm slices with neatly aligned output. It can also process fruits and vegetables. Slice thickness accuracy is controlled within ±0.1 mm, delivering efficiency 8-10 times higher than manual work, making it especially suitable for central kitchens and food processing plants engaged in large-scale production. The slicing machine body, blades, guide bars, and all contact components are made from HACCP-compliant materials.