Continuous Deep Fryer
The continuous deep fryer is equipped with built-in electric heating and zoned temperature control. Its specially designed heating system includes dry-burn protection, ensuring stable and reliable heat transfer throughout operation. An integrated insulation system minimizes energy loss while improving overall safety. After production, the fryer can temporarily hold the used oil, allowing for easier cleaning and more efficient filtration.
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- Fried vegetable balls
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- Fried lotus root
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- Fried meat
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- Fried fish
Key Parameters
| Model | HK-650D |
| Frying temperature | 175 ℃ - 230 ℃ |
| Heating method | Built-in electric heating 120 kW |
| Energy consumption | Approx. 80-120 kWh (zoned temperature control) |
| Capacity | 500 kg/h |
| Frying area (L × W × H) | 3600 × 600 × 100 mm |
| Power | 120 kW |
Features
- Frying tank
Provides precise temperature control and uniform heating to achieve crispy exteriors and tender interiors. Zoned temperature control allows tailored frying conditions for different products, improving overall processing efficiency.
- Control Panel
Equipped with multiple function buttons to adjust oil temperature, frying time, and heating zones, enabling more refined and accurate temperature regulation.
- Heating system
Designed with dry-burn protection, the heating system ensures efficient heat transfer, fast heating, and precise temperature accuracy, ensuring stable oil temperature and uniform heat distribution to prevent scorching.