Meat Tenderizing Machine (Roller Tenderizer)
The automatic meat tenderizing machine shortens tumbling time and improves the internal structure of the meat, resulting in a more tender texture and preventing shrinkage during frying or roasting. The equipment is constructed from stainless steel and features a convenient structural design for easy cleaning and maintenance.
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- Pork tenderizing
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- Beef tenderizing
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- Chicken fillet tenderizing
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- Rib meat tenderizing
Key Parameters
| Model | | |
| Blade rotation speed | 119-59 r/min (variable frequency) | 119-59 r/min (variable frequency) |
| Blade shaft spacing | –5 to 30 mm | –5 to 30 mm |
| Blade diameter | 130 mm | 130 mm |
| Power | 1.1 kW | 1.1 kW |
| Dimensions | 1690 × 650 × 1300 mm | 1690 × 850 × 1300 mm |
Features
- Blade assembly
Uses two sets of blades to cut into the meat, breaking tendons and connective tissue. This allows brine to penetrate easily into muscle fibers, significantly reducing marination time.
- Conveyor belt
Ensures smooth and stable transfer of meat. By maintaining constant feed speed, the system uniformly cuts muscle fibers and connective tissue, ensuring consistent tenderizing results and improving texture and processing efficiency.
- Main electrical cabinet
The cabinet is fitted with protective housing and clear safety markings. Its sealed design is waterproof and oil-resistant, while materials such as stainless steel or flame-retardant plastics ensure a non-toxic, easy-to-clean construction that meets food-industry hygiene standards.