Cake Depositor
The automatic cake depositor is mainly used for production of cakes. It is the most common type of cake filler or depositor in the baking and food processing industries. By adjusting moulds, the cake machine can deposit soft or semi-soft cake batter into cups, pans and trays.
- Automatic Muffins & Cupcake Filling Machine
- Cupcakes
Using programmable computer control system, the compact cupcake depositor is easy to operate. Powered by pneumatic cylinder and equipped with photoelectric tracking device, it enables automatic ration filling.
Cake Depositor Capacity
8" Round cake: 1200pcs/h
Cupcakes: 1200pcs/h
Cake in pans: 600pans/h
Puff pastry: 1200pcs/h
Features
1. LCD touch screen with memory function;
2. Exclusive servo control for filling roller that comes with circular gears, keeping the batter puffed;
3. Both stationary filling and moving filling available, for making diverse cakes
Optional Accessories
1. A group of nozzles for filling cake batter into pans;
2. Double nozzles for birthday cake filling;
3. Three nozzles for filling cake bars in three rows;
4. Four nozzles for filling cake bars in four rows;
5. Non-standard nozzles can be customized
| Depositing time | Capacity | Voltage | Air pressure | Dimensions | Cake weight |
| 2-6S / time | 200-350kg/h | 220V | 8-10kgf/c ㎡ | 2000×1300×1400 (mm) | 15-80g / pcs |
- Filling roller control system
- Capable of filling a large pan of cake
- Nozzle for filling dough into pans
- LCD Touch Screen
- Cake depositor in running
- Cupcake in filling
- Filled cupcake
- Cakes able to be filled
